pastry chef

Mary Brown's Chicken; British Columbia; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in the food and beverage services industry is looking for an entry-level manager to supervise kitchen staff, demonstrate cooking techniques, and ensure high-quality food preparation. This full-time position requires a secondary school graduation certificate and relevant experience.

Qualifications

• 3 to less than 5 years of experience required.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of chefs and kitchen workers.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.

Skills

English

Education

Secondary (high) school graduation certificate

Job description

1 month ago Be among the first 25 applicants

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Location

On site - Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industry

Food and Beverage Services

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