Part Time Victoria Cafe Server

Omni Hotels & Resorts; Toronto; On-site; CAD 32,000 - 42,000; Full time

Job summary

Omni Hotels & Resorts in Toronto is seeking a polished Server for fine dining service, delivering consistent, personalized guest experiences and upholding Omni Hotel & Resort Standards. You will greet guests, take orders, and coordinate with the culinary team to ensure meal integrity and timely service.

The ideal candidate has 2+ years of fine dining serving experience, knowledge of wines and food & beverage service, and strong verbal and written communication.

Qualifications

• 2+ years of fine dining serving experience.
• Hotel experience an asset.
• Knowledge of wines and food and beverage service.
• Good verbal and written skills.
• Knowledge of Micros.
• French Service.
• Ability to work well under pressure.
• Good up-selling skills.
• Self-motivated, flexible and reliable.
• Honest and dependable.
• Great customer service and a positive attitude.

Responsibilities

• Greet guests and provide superior customer service.
• Set tables according to event type and standards.
• Take orders and suggest menu items.
• Coordinate with culinary team on meal requirements and allergies.
• Record transactions in MICROS at order time.
• Check in with guests to ensure satisfaction with each course and/or beverage.
• Present checks and process payments.
• Maintain cleanliness of work areas throughout the day.
• Clean and set up tables.

Skills

Fine dining experience

Wine knowledge

Micros knowledge

French service

Upselling skills

Verbal and written communication

Reliable and flexible

Positive attitude

Tools

MICROS

Job description

Job Description

Posted Thursday, August 13, 2026 at 4:00 AM

Summary: To provide consistent, efficient, personalized, and prompt food service. Ensure that Omni Hotel & Resort Standards are always met. This posting represents an existing vacancy.

Responsibilities

• Greet guests when entering the restaurant with a pleasant smile and superior customer service
• Set tables according to type of event and service standards
• Take orders and answer questions/offer suggestions on menu selections
• Communicate with culinary team regarding meal requirements, allergies, dietary needs, and special requests
• Record transactions in MICROS system at the time of order
• Check in with guests to ensure satisfaction with each food course and/or beverage
• Present accurate check to guest and process payment
• Maintain cleanliness of work areas throughout the day
• Clean and set up tables

Requirements

• 2+ years of fine dining serving experience
• Hotel experience an asset
• Knowledge of wines and food and beverage service
• Good verbal and written skills
• Knowledge of Micros oft
• French Service
• Ability to work well under pressure
• Good up-selling skills
• Self-motivated, flexible and reliable
• Honest and dependable
• Great customer service and a positive attitude