Part-Time Senior Living Cook: 1:30–6:30 PM

Revera Inc.; Toronto; On-site; CAD 25,000 - 36,000; Part time

Job summary

The Claremont in Toronto, operated by Cogir Senior Living, is hiring a part-time Cook (1:30PM-6:30PM, 20 hours biweekly). You will prepare and deliver meals for residents, guests and staff, review menus, and ensure safe food handling and timely service. A Food Handler's Certificate is required; Red Seal is preferred.

Healthcare experience is a plus. You must be able to work heavy items, stand for long periods, and follow therapeutic diets with accuracy.

Qualifications

• Must possess a Food Handler's Certificate.
• Red Seal Certificate preferred.
• Experience in large quantity food preparation, preferably healthcare or retirement setting.
• Knowledge of Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.

Responsibilities

• Prepare and deliver foods for residents, guests and employees.
• Review menus and production sheets; prepare and serve attractively.
• Ensure proper food handling techniques and complete daily temperature audits.
• Prepare foods for therapeutic/speciality diets and record substitutions.
• Adhere to service times and budgets; follow recipes and menus.
• Comply with regulations and safety procedures; attend training sessions.
• Respect Resident Rights & Responsibilities and participate in Quality Improvement.

Skills

Food handling

Physical stamina

Able to lift

Job description

The Claremont in Toronto, operated by Cogir Senior Living, is hiring a part-time Cook (1:30PM-6:30PM, 20 hours biweekly). You will prepare and deliver meals for residents, guests and staff, review menus, and ensure safe food handling and timely service. A Food Handler's Certificate is required; Red Seal is preferred.

Healthcare experience is a plus. You must be able to work heavy items, stand for long periods, and follow therapeutic diets with accuracy.