Part-Time Line Cook: Mexican Street Food & Taproom

Collective Arts; Toronto; On-site; CAD 19,000 - 25,000; Part time

Job summary

Collective Arts Toronto is seeking a part-time Line Cook to bring vibrant, flavourful dishes inspired by Mexican street food to our taproom. You will work closely with the food team to execute a dynamic menu, maintaining quality, speed, and teamwork for an exceptional guest experience.

Ideal candidates have 1-2 years in a commercial kitchen, a customer-focused mindset, and the ability to handle the physical demands of a busy kitchen environment.

Qualifications

• 1-2 years of experience in a commercial kitchen or food service environment.
• Food Handler or Food Safety certification is an asset.
• Strong understanding of kitchen operations, including grills, fryers, and ovens.
• Positive, team-oriented attitude with strong communication skills.
• Ability to work flexible hours, stand for long periods, and handle the physical demands of the kitchen environment.

Responsibilities

• Prepare and execute a variety of grilled, fried, and cold menu items such as tacos, tostadas, bar snacks, and daily specials.
• Ensure food quality and presentation meet Collective Arts' standards with every plate leaving the kitchen.
• Maintain kitchen cleanliness throughout service, including dishwashing, sanitizing surfaces, and closing duties.
• Support inventory management, food storage, and daily prep lists in coordination with the back of house team.
• Operate kitchen equipment including grills, fryers, and ovens safely and efficiently.
• Assist in running plates, food expo, and coordinating orders during busy periods.
• Contribute to a positive and collaborative kitchen culture where creativity, respect, and communication come first.

Skills

Teamwork

Communication

Physical stamina

Job description

Collective Arts Toronto is seeking a part-time Line Cook to bring vibrant, flavourful dishes inspired by Mexican street food to our taproom. You will work closely with the food team to execute a dynamic menu, maintaining quality, speed, and teamwork for an exceptional guest experience.

Ideal candidates have 1-2 years in a commercial kitchen, a customer-focused mindset, and the ability to handle the physical demands of a busy kitchen environment.