Part-Time Kitchen Assistant Cook — Flexible & Impactful

TSA The Salvation Army TSA; Summerside; On-site; CAD 25,000 - 38,000; Part time

Benefits offered by this job

Flexibility at work

Health and dental benefits

Paid vacation and sick time

RRSP’s

Job summary

The Salvation Army in Summerside is seeking a part-time cook to prepare and serve nutritious meals while adhering to food safety regulations. You will assist with inventory, temperature recording, and clean-up, ensuring high sanitation standards in a busy kitchen.

Responsibilities include collaborating with the Head Cook and volunteers, following menus, and maintaining proper documentation. Applicants should have Food Safe Level 1, OH&S training, and be able to work in a fast-paced environment.

Qualifications

• Completion of a formal post-secondary program for one academic year.
• Food Safe Level 1 certification required; Level 2 may be considered an asset.
• Occupational First Aid Level 1 certification is required.
• WHMIS training and universal precautions training completed.
• Online new hire health and safety courses may be required.

Responsibilities

• Prepare and serve nutritious meals following menus and safety regulations.
• Follow Food Safe practices and maintain kitchen cleanliness and labeling.
• Monitor food temperatures and prevent wastage; rotate inventory regularly.
• Collaborate with Head Cook/Manager and staff; supervise volunteers if needed.
• Communicate clearly with staff to ensure excellent guest service and safety.

Skills

Fluent in English

Teamwork

Communication

Interpersonal skills

Adaptability

Education

Formal post-secondary program (1 academic year)

Food Safe Level 1

First Aid Level 1

WHMIS Training

Armatus Abuse Training

Job description

The Salvation Army in Summerside is seeking a part-time cook to prepare and serve nutritious meals while adhering to food safety regulations. You will assist with inventory, temperature recording, and clean-up, ensuring high sanitation standards in a busy kitchen.

Responsibilities include collaborating with the Head Cook and volunteers, following menus, and maintaining proper documentation. Applicants should have Food Safe Level 1, OH&S training, and be able to work in a fast-paced environment.