Casual Cook, Community Kitchen — Flexible Hours

TSA The Salvation Army TSA; Canada; Presencial; CAD 33.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health and dental benefits

Paid vacation and sick time

RRSPs

Flexibility at work

Descripción de la vacante

The Salvation Army in Canada is seeking a kitchen associate to prepare nutritious meals according to menus and safety regulations. You will maintain cleanliness, manage dietary requirements, and contribute to a mission-driven team dedicated to serving communities.

Responsibilities include following recipes, food handling, various cooking methods, inventory rotation, and assisting with coordinating staff and volunteers. Flexibility and reliability are essential in this role.

Formación

• High school diploma required; up to six months of specialized courses completed.
• One to three years of related experience, with at least one year in institutional cooking.
• Food Safe 1 basic is required.
• Must provide TB skin test and clear Criminal Record Check.
• Willing to obtain Occupational First Aid Certification after hire.

Responsabilidades

• Prepare meals in accordance with standardized recipes and dietary requirements.
• Follow safe food handling and food-safe practices at all times during preparation and service.
• Use diverse cooking methods (boiling, steaming, roasting, baking, grilling, frying).
• Rotate inventory and minimize waste; ensure proper storage, labeling, and sanitation.
• Maintain kitchen cleanliness and cooperate with team to ensure quality and service.
• Assist with coordination of coworkers, students or volunteers when supervisor unavailable.

Conocimientos

Organizational skills

Time management

Attention to detail

Educación

High school diploma + 6 months training

Descripción del empleo

The Salvation Army in Canada is seeking a kitchen associate to prepare nutritious meals according to menus and safety regulations. You will maintain cleanliness, manage dietary requirements, and contribute to a mission-driven team dedicated to serving communities.

Responsibilities include following recipes, food handling, various cooking methods, inventory rotation, and assisting with coordinating staff and volunteers. Flexibility and reliability are essential in this role.