Onsite Full-Time Kitchen Cook — Food Safe Expert

The Salvation Army; Calgary; Presencial; CAD 30.000 - 46.000; Jornada completa

Descripción de la vacante

The Salvation Army in Calgary is seeking a full-time Kitchen Cook to prepare meals, maintain strict food safety, and work with volunteers. The role requires a post-secondary program (1 year) and Food Safe Level 1, with Level 2 and Red Seal assets as advantages.

A Police Check and Child Intervention check are required. Typical duties include temperature monitoring, inventory rotation, and collaboration with the Food Services Supervisor.

Formación

• Completion of a formal post-secondary program of at least one academic year.
• Food Safe Level 1 certification is required.
• Food Safe Level 2 certification will be considered an asset.
• Red Seal Certification is considered an asset.
• Police Information Check (PIC) with Vulnerable Sector Clearance required.
• Child Intervention Record Check clearance required.
• One year of experience cooking in an industrial kitchen.
• Knowledge of food preparation and familiarity with kitchen equipment.
• Occupational First Aid Level 1 Certification.
• WHMIS Training & Universal Precautions Training.
• Online New Hire Health and Safety Courses.

Responsabilidades

• Prepare and serve nutritious meals following Canada’s Food Guide and the Dietician-approved menu.
• Ensure Food-Safe practices throughout food preparation and service.
• Record temperatures and monitor foods in the danger zone.
• Rotate inventory and assist with monthly/quarterly statistics on meals and volunteer hours.
• Communicate clearly with staff and volunteers; assist in Head Cook’s or Manager’s absence.

Conocimientos

Fluent English

Teamwork

Interpersonal skills

Physical stamina

Attention to safety

Educación

Post-secondary education (1 year)

Food Safe Level 1

Food Safe Level 2 (asset)

Red Seal (asset)

Herramientas

Kitchen equipment knowledge

WHMIS Training

OH&S Training

Descripción del empleo

The Salvation Army in Calgary is seeking a full-time Kitchen Cook to prepare meals, maintain strict food safety, and work with volunteers. The role requires a post-secondary program (1 year) and Food Safe Level 1, with Level 2 and Red Seal assets as advantages.

A Police Check and Child Intervention check are required. Typical duties include temperature monitoring, inventory rotation, and collaboration with the Food Services Supervisor.