Part Time Dining Room Supervisor - Weekends

COGIR Real Estate; Vaughan; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a Dining Room Supervisor to lead and enhance dining experiences for residents in a supportive and ethical environment. This role involves supervising staff, ensuring service excellence, and maintaining high standards in a fine dining setting. The ideal candidate will have a strong background in hospitality, excellent management skills, and a passion for creating memorable experiences. Join a team dedicated to making a difference in the lives of seniors and enjoy a fulfilling career with opportunities for growth and development.

Qualifications

• Minimum of three years experience in fine dining service required.
• Ability to manage staff and resources effectively.

Responsibilities

• Supervise dining room activities to ensure high service levels.
• Recruit and orient dining room staff, manage schedules.

Skills

Human Relations Skills

Staff Management

Communication Skills

Education

Graduate of recognized course in Food & Beverage/Hospitality

Courses in service management

Completion of Safe Serve (Ontario)

Job description

Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Dining Room Supervisor directs and supervises the activities of the dining room to provide a high level of service for our residents.

Key Responsibilities

• Directs and supervises the activities of the dining room to provide a high level of service;

• Ensures shift routines are current, monitors work flow, evaluates performance and service delivery that is consistent with principles outlined in "The Main Course' and corporate standards, and makes changes as required to ensure the consistency in quality of service;

• Recruits and orients dining room wait staff, completes work schedules and authorizes leaves of absences;

• Provides job analysis and role functions for all dietary personnel within their scope of practices;

• Responsible for supervising, coaching, redirecting, and evaluating dining room staff performance to ensure a high level of productivity and the best use of staff capabilities, as well as to ensure that the objectives of the department are being met;

• Attempts to resolve personnel problems with staff and refers unresolved problems to Food Services;

• Work in a position of trust with vulnerable adults (residents);

• Uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;

• Complete other duties as assigned.

Qualifications

• Graduate of recognized course in Food & Beverage/Hospitality

• Completion of courses in service management, guest relations, service excellence, human resources or equivalent

• Completion of Safe Serve (Ontario) or equivalent

• Minimum of three years experience in hotel or restaurant fine dining service

• Ability to manage staff and resources

• Excellent human relations skills to handle diverse interactions with Residents, families and staff

• Good written and oral communication skills in English

• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.