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Job summary
A community service organization in Metro Vancouver is seeking a part-time Cook to prepare food for clients and staff. This entry-level role requires flexibility, compliance with safety standards, and the ability to work collaboratively within a team. The position offers competitive pay within the range of $21.59 to $22.26. Candidates should have cooking experience and relevant safety certifications.
Qualifications
Willingness to support the mission and purpose of The Salvation Army.
More than one year of experience in quantity cooking, preferably in health care facilities.
Ability to provide a satisfactory Background Check.
Responsibilities
Prepare food for the community, clients, and staff according to the approved menu.
Ensure food is presented well and meeting safety and hygiene standards.
Work as part of the Food Services Team.
Skills
Strong sense of integrity and confidentiality
Organization and time management skills
Ability to read and implement recipes
Ability to read and follow recipes
Education
One academic year of a formal post-secondary/college program
Current Food Safe Level 1
WHMIS certificate
Tools
Standard commercial kitchen equipment
Job description
A community service organization in Metro Vancouver is seeking a part-time Cook to prepare food for clients and staff. This entry-level role requires flexibility, compliance with safety standards, and the ability to work collaboratively within a team. The position offers competitive pay within the range of $21.59 to $22.26. Candidates should have cooking experience and relevant safety certifications.