Full Time Baker

COBS Bread; Edmonton; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

The satisfaction of baking fromScratch

Flexible hours

Free products each shift

Benefits for full-time employees

Job summary

COBS Bread in Canada is seeking a Baker to help prepare and bake a wide variety of breads, following established recipes and processes. You will work in a close-knit team to ensure quality and freshness across all bakery items.

This role requires waking for early shifts, a strong attention to detail, and a commitment to food safety. No prior baking experience is required, and training programs support skill development and growth within our vibrant team.

Qualifications

• Able to work early morning shifts, typically starting between midnight and 4 am.
• Comfortable working both independently and in a small team.
• Strong attention to detail and organizational skills.
• Positive attitude with willingness to learn and grow.
• Physical ability to stand for extended periods and lift up to 22 kg.
• Baking experience is an asset but not required.
• Food safety certification and basic first aid are assets.

Responsibilities

• Prepare, mix, and shape dough according to recipes and production schedules.
• Operate ovens and other baking equipment safely and efficiently.
• Maintain a clean and organized bakery environment.
• Assist team members with daily baking tasks and provide excellent customer service as needed.
• Follow health and safety and food safety guidelines strictly.

Skills

Early hours

Team player

Attention to detail

Positive attitude

Stamina/physical

Experience optional

Food safety cert

Safety compliance

Job description

Share in something more with a career at COBS Bread

Great Place to Work® Certified™ and one of Canada’s Top 50 Best Workplaces in 2026

Our Role

At COBS Bread, we believe in baking fresh, delicious bread every day for our community. Join our team as a Baker and play a key role in creating artisan bread that customers love. We offer a supportive and fun environment where you can grow your skills and be part of a passionate team.

Your Role as Baker

As a Baker, you will help prepare and bake a wide variety of bread products by following established recipes and processes. You will work in a close-knit team to ensure that every bakery item meets COBS' quality and freshness standards.

Responsibilities

• Prepare, mix, and shape dough according to recipes and production schedules
• Operate ovens and other baking equipment safely and efficiently
• Maintain a clean and organized bakery environment
• Assist team members with daily baking tasks and provide excellent customer service as needed
• Follow health and safety and food safety guidelines strictly

Qualifications and Requirements

• Ability to work early morning shifts, typically starting between midnight and 4 am
• Comfortable working both independently and collaboratively in a small team
• Strong attention to detail and organizational skills
• Positive attitude with a willingness to learn and grow
• Physical ability to stand for extended periods and handle lifting up to 22 kg
• Previous baking experience is an asset but not required
• Food safe certification and basic first aid are assets
• Commitment to upholding COBS Bread quality and safety standards

Perks & What You’ll Feel Good About

• The satisfaction of baking from scratch, and pride in sharing that product with the community.
• A fun team work environment with flexible hours
• Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
• Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.
• Complimentary products on us every shift
• And more, including benefits for all full time employees

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.