Outside Sales Consultant - Tile Enthusiast

Blue Shock; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading supportive living care home in Red Deer County seeks an Executive Chef to lead a culinary team dedicated to crafting delightful meals for seniors. This role emphasizes creating nutritious and enjoyable dining experiences, fostering teamwork, and maintaining a warm atmosphere. Ideal candidates will have Red Seal certification and a passion for enhancing the lives of seniors through food.

Benefits

Competitive salary

Monday to Friday schedule

Benefits

Qualifications

• At least 3 years of experience as an executive chef.
• A genuine passion for seniors and a desire to brighten their days through food.

Responsibilities

• Leading kitchen operations with flair and finesse.
• Creating nutritious meals that cater to diverse needs.
• Maintaining a positive, patient-centered environment.

Skills

Culinary skills

Team leadership

Passion for seniors

Education

Red Seal certification

Job description

Join Our Team as Executive Chef: Crafting Culinary Magic for Seniors!

Are you a culinary maestro with a heart that beats for seniors? Do you thrive in the kitchen, transforming ingredients into delightful creations that warm the soul? If you're enthusiastic, we have an extraordinary opportunity for you!

Our client aims to redefine senior living through exceptional culinary experiences. Located in the serene and affordable Red Deer County, our supportive living care home is a place where seniors thrive and savor every moment.

The Role:

As the Executive Chef, you'll lead a dedicated culinary team in creating gastronomic delights that go beyond mere meals. Your focus? The hearts and palates of our cherished residents.

Key Responsibilities include:

• Leading kitchen operations with flair and finesse.
• Infusing each dish with love to ensure a feast for the senses.
• Providing warmth and hospitality in every interaction with residents.
• Creating nutritious meals that cater to diverse needs.
• Fostering teamwork and ensuring every team member shines.
• Maintaining a positive, patient-centered environment where every meal celebrates life.

Qualifications:

• Red Seal certification
• At least 3 years of experience as an executive chef
• A genuine passion for seniors and a desire to brighten their days through food

Benefits:

• Competitive salary: $32 to $38 per hour, plus benefits
• Monday to Friday schedule supporting work-life balance
• The joy of cooking for seniors every day

How to Apply:

Ready to embark on this fulfilling culinary journey? Send your resume or contact us for a chat at 604-352-8884.

We assist healthcare professionals in securing full-time employment since 1998.

Email / Call / Text: TF: 1800-599-8865