Operations Manager

Nova Scotia Tourism Talent; Halifax; On-site; CAD 30,238 - 34,440; Full time

Benefits offered by this job

Health benefits

Employee discount

Paid mileage

Paid team building, learning &培训

Job summary

HARVEST Clean Eats Downtown Halifax is seeking an experienced hospitality leader to coach and develop a team across all stations. You will lead on the floor, ensure food safety standards, manage schedules, and control food and labor costs while delivering exceptional guest experiences.

Permanent full-time role in Halifax with English language requirement. Starting wage $21.95–$25.00 per hour, 35–40 hours per week, benefits and growth opportunities.

Qualifications

• Experience leading hospitality teams in fast-paced environments.
• Strong communication and people-management abilities.
• Willingness to learn and adapt in a growing business.

Responsibilities

• Lead by example, mentor and coach team, and drive performance.
• Be present on the floor and excel in all positional stations.
• Recruit, train, develop, and conduct performance reviews with OM and FP.
• Schedule meetings and training, ensure food safety standards.
• Monitor financials including food and labor costs and create labor schedules.
• Order products according to cost targets and business needs.
• Ensure exceptional guest experiences with quality food and service.

Skills

Leadership

English language

Communication

Organization

Interpersonal skills

Education

Diploma in hospitality, restaurant management, or related field

Job description

Work Location

1625 Market Street, Halifax, NS B3J 2C8

Company Name

HCE CL 1 Inc. operating as HARVEST Clean Eats Downtown Halifax

Employment Term

Permanent Full-Time Position

Hours

Between 35-40 hours per week

Language of Work

English

Contact

Baylee Hood, Director of Operations & Training, 905-484-4889, [e-mail]

Overview of Key Duties & Responsibilities

• Lead by example, inspire, mentor, and coach team to drive performance, engagement, and career development.


• Be present on the floor.


• Excel in all positional stations – be a best in class superstar!


• Foster a culture of collaboration, accountability, and excellence.


• Recruit, train, develop, and perform performance reviews with the Operations Manager (OM) and Franchise Partner (FP).


• Schedule, plan, and organize team meetings and training sessions.


• Adhere to and develop food safety standards.


• Monitor financial reports, and food and labor costs.


• Create schedules according to labor targets.


• Order products and ingredients based on the requirements and according to food cost targets.


• Achieve company goals and objectives by working closely with your team.


• Champion exceptional guest experiences by ensuring food quality, superior service, and welcoming environments: product, people, and place. Maintain nothing but the highest standards.


• Communicate guest feedback to kitchen team and creative corrective action plans to improve.


• Carry out catering orders in a timely, accurate, and efficient manner.


• Actively represent HARVEST Clean Eats at local events and initiatives, fostering relationships with community members to promote the brand.


• Drive a clear vision and clearly communicate to the team.


• Adhere to maintenance schedules and guidelines of all restaurant equipment and small wares.

Qualifications Required

• 1+ years of hospitality leadership experience


• English Language


• Diploma in hospitality, restaurant management, or other related field.


• Strong leadership skills with the ability to coach and inspire teams


• Excellent communication, organization, and interpersonal skills


• Ability to manage multiple priorities in a fast-paced and growing environment


• Willingness to learn and embrace change

Benefits & Wage

• Starting hourly wage of $21.95 to $25.00 depending on experience


• Health benefits (dental, health care, vision)


• Employee discount


• Paid mileage


• Paid team building, learning & training opportunities


• Parking provided