On-site Restaurant Operations Manager

Government of Canada - Western; Richmond; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government agency in Metro Vancouver is seeking an experienced restaurant manager. The role involves analyzing budgets, planning operations, and managing staff. Applicants should have a secondary school graduation certificate and 3 to 5 years of relevant experience. This on-site position offers benefits like subsidized public transportation and requires compliance with health and safety regulations.

Benefits

Subsidised public transportation

Qualifications

• 3 years to less than 5 years of experience in a relevant role.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.

Skills

Budget analysis

Staff training

Menu planning

Operational procedure implementation

Inventory management

Health and safety compliance

Education

Secondary (high) school graduation certificate

Job description

A government agency in Metro Vancouver is seeking an experienced restaurant manager. The role involves analyzing budgets, planning operations, and managing staff. Applicants should have a secondary school graduation certificate and 3 to 5 years of relevant experience. This on-site position offers benefits like subsidized public transportation and requires compliance with health and safety regulations.