On-Site Cook: Menu Planning, Prep & Kitchen Care

Royal Wok; Stratford; On-site; CAD 26,000 - 29,000; Full time

Job summary

Royal Wok in Stratford, Ontario, is hiring for a full-time, on-site kitchen role. The position offers hourly pay and a 30–40 hour work week, with various shifts including mornings, evenings and weekends.

Ideal applicants will have a secondary school diploma, 1–2 years of experience, and a Safe Food Handling certificate. Duties include meal preparation, portion sizing, inventory, and maintaining a clean, compliant kitchen.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience.
• Safe Food Handling certificate.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Education

Secondary (high) school graduation certificate

Job description

Royal Wok in Stratford, Ontario, is hiring for a full-time, on-site kitchen role. The position offers hourly pay and a 30–40 hour work week, with various shifts including mornings, evenings and weekends.

Ideal applicants will have a secondary school diploma, 1–2 years of experience, and a Safe Food Handling certificate. Duties include meal preparation, portion sizing, inventory, and maintaining a clean, compliant kitchen.