On-Site Cook: Lead Kitchen Operations & Training

Cardero's Restaurant; Vancouver; Presencial; CAD 25.000 - 39.000; Jornada completa

Descripción de la vacante

Cardero's Restaurant in Vancouver is seeking an experienced cook to join the kitchen team. You will prepare a variety of meals, accommodate dietary restrictions, and contribute to menu execution while maintaining high standards of food safety and quality.

On-site work with opportunities to train staff and coordinate with a busy service. The role requires 1 year to 2 years of relevant experience and a strong ability to work under pressure in a fast-paced restaurant setting.

Formación

• 1 year to less than 2 years of experience in a kitchen or restaurant setting.
• On-site work at the physical location; remote work not available.
• No degree, certificate or diploma required.

Responsabilidades

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Conocimientos

Attention to detail

Excellent oral communication

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Educación

No degree, certificate or diploma

Descripción del empleo

Cardero's Restaurant in Vancouver is seeking an experienced cook to join the kitchen team. You will prepare a variety of meals, accommodate dietary restrictions, and contribute to menu execution while maintaining high standards of food safety and quality.

On-site work with opportunities to train staff and coordinate with a busy service. The role requires 1 year to 2 years of relevant experience and a strong ability to work under pressure in a fast-paced restaurant setting.