Neapolitan Pizza Chef | Wood-Fired Oven Master

L'Onore Pizza Inc; New Westminster; On-site; CAD 42,000 - 60,000; Full time

Job summary

Lonore Pizza in New Westminster is seeking a skilled Pizza Chef to craft Neapolitan-inspired pizzas and lead kitchen execution. You will manage dough preparation, stretching, toppings selection, and precise wood-fired oven operation to deliver consistently excellent pies to guests.

The role emphasizes speed, accuracy, and teamwork in a bustling pizzeria environment, with opportunities to create new pizza concepts and contribute to menu evolution.

Qualifications

• Proven experience as a Pizza Chef or similar role, preferably in a Neapolitan-style pizzeria.
• Profound knowledge of pizza dough making, stretching techniques, and wood-fired oven operation.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational and time management skills.

Responsibilities

• Prepare Neapolitan-style pizzas with precision and consistency.
• Hand-stretch dough and craft pizzas with high-quality ingredients.
• Operate and maintain a wood-fired pizza oven, ensuring optimal temperatures.
• Collaborate with the kitchen staff to ensure smooth service.
• Stay updated with industry trends and introduce innovative pizza creations.

Skills

Dough prep

Pizza crafting

Oven operation

Team collaboration

Industry trends

Job description

Lonore Pizza in New Westminster is seeking a skilled Pizza Chef to craft Neapolitan-inspired pizzas and lead kitchen execution. You will manage dough preparation, stretching, toppings selection, and precise wood-fired oven operation to deliver consistently excellent pies to guests.

The role emphasizes speed, accuracy, and teamwork in a bustling pizzeria environment, with opportunities to create new pizza concepts and contribute to menu evolution.