Multi-Unit Restaurant Manager

SSP France Belgique Luxembourg Italie; Mississauga; On-site; CAD 80,000 - 85,000; Full time

Job summary

Join a dynamic multi-unit restaurant company as a Multi-Unit Restaurant Manager. Oversee operations in an airport setting, ensuring excellent hospitality and managing costs. This role offers competitive salary, comprehensive benefits, and opportunities for career growth.

Benefits

Health & Prescription Plans

Dental and Vision Plans

Life Insurance

Paid Vacation

RRSP Matching

Qualifications

• Minimum 7 years of progressive restaurant management experience.
• At least 1 year of multi-unit restaurant management with direct reports.

Responsibilities

• Oversees multi-unit restaurant operations within an airport setting.
• Manages staff training, food and labor costs, and sanitation.

Skills

Leadership

P&L Management

Coaching

Tools

Microsoft Excel

Microsoft Teams

Microsoft Outlook

Job description

Join our team as a Multi-Unit Restaurant Manager at SSP France Belgique Luxembourg Italie!

Position Details:

• Salary: $80,000 - $85,000 / year
• Potential for quarterly and year-end super bonuses
• Dynamic multi-unit, multi-brand company culture
• Opportunities for career growth
• Comprehensive benefits package including health, dental, vision, life insurance, paid vacation, and RRSP matching

The Multi-Unit Restaurant Manager oversees all aspects of multi-unit restaurant operations within an airport setting. Responsibilities include staff training and retention, delivering excellent hospitality, managing food and labor costs, shared P&L responsibility, shift management, maintaining sanitation, safety, and cleanliness, and ensuring adherence to company policies. This position reports directly to the on-site Director of Operations and manages Restaurant General Managers.

Requirements:

• Minimum 7 years of progressive restaurant management experience
• Culinary management experience preferred
• At least 1 year of multi-unit restaurant management with direct reports to General Managers
• Minimum 3 years in full-service restaurants at the General Manager level, including bar management
• Expertise in P&L management with coaching skills for General Managers
• Proficiency in Microsoft Excel, Teams, and Outlook

At SSP Canada, we believe in taking care of our employees, which is why we offer competitive benefits and prioritize internal promotions.

• Health & Prescription Plans
• Dental and Vision Plans
• Life Insurance
• Paid Vacation
• RRSP Matching

We are an equal opportunity employer committed to accessibility. If accommodations are needed during the recruitment process, please inform us of your requirements.

Additional Information:

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Food and Beverage Services