Multi-Unit Restaurant Manager

SSP Deutschland GmbH; Mississauga; On-site; CAD 80,000 - 85,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Multi-Unit Restaurant Manager to oversee operations at an airport. The role involves managing multiple restaurants, training staff, ensuring excellent hospitality, and achieving financial targets. The ideal candidate will have extensive restaurant management experience and a strong understanding of P&L. Competitive benefits and opportunities for career growth are offered.

Benefits

Health & Prescription Plans

Vision Plan

Life Insurance

Paid Vacation

RRSP Matching

Qualifications

• Minimum 7 years of progressive restaurant management experience.
• Minimum of 1 year multi-unit restaurant management with direct reports.

Responsibilities

• Responsible for all areas of multi-unit restaurant operations.
• Manage food and labor costs, and maintain sanitation and safety.

Skills

Restaurant Management

Hospitality

P&L Expertise

Communication

Tools

Microsoft Excel

Microsoft Teams

Microsoft Outlook

Job description

Join our team as a Multi-Unit Restaurant Manager!

• $80,000 - $85,000 / year
• Potential for quarterly and year-end super bonuses
• Multi-unit, multi-brand dynamic company culture
• Opportunity for Career Growth

The Multi-Unit Restaurant Manager is responsible for all areas and aspects of multi-unit restaurant operations within an airport. Managerial tasks include, but are not limited to, training and retaining excellent staff, delivering outstanding hospitality, managing food and labor costs, shared P&L responsibility, running shifts, maintaining sanitation, safety, and cleanliness, and adhering to all company policies and procedures. The team of Restaurant General Managers reports directly to this position, which reports to the on-site Director of Operations.

Skills and Requirements

• Minimum 7 years of progressive restaurant management experience
• Culinary management experience preferred
• Minimum of 1 year multi-unit restaurant management with direct reports to General Managers required
• Minimum of 3 years full-service restaurant experience at the General Manager level, including bar management
• P&L expertise with the ability to teach and coach General Managers
• Proficiency in Microsoft Excel, Teams, and Outlook required

At SSP Canada, we believe that taking care of our employees ensures they take care of our passengers. We offer competitive benefits, and our first source for filling management positions is our internal team.

• Health & Prescription Plans
• Vision Plan
• Life Insurance
• Paid Vacation
• RRSP Matching

SSP Canada is an equal opportunity employer and complies with the Accessibility for Ontarians with Disabilities Act, 2005. If you require accommodation at any stage of the recruitment process due to a disability, please inform us of your needs and the necessary accommodations.