Meat Department Supervisor - Part-Time Leader

Sobeys; Duncan; On-site; CAD 28,000 - 39,000; Part time

Benefits offered by this job

Health & dental coverage

Life insurance

AD&D insurance

Virtual health care

Employee assistance program

Retirement savings plan

10% in-store discount

Learning & development

Paid vacation

Job summary

Sobeys Duncan Meat Supervisor is a frontline leadership role focused on delivering excellent customer service and guiding a friendly, well-trained meat team. You will supervise the department, stepping in for managers when needed, and build an engaging environment that supports both employees and customers.

The position requires a minimum of 12 months experience, a High School Diploma, and the ability to excel in a fast-paced setting while upholding Sobeys’ standards for quality and safety.

Qualifications

• Minimum 12 months experience.
• High School Diploma.
• Ability to work in a fast paced environment.
• Full knowledge of department operations and skills.
• Applicants must provide a minimum of 2 names for reference checks.

Responsibilities

• Ensure a superior customer service experience through coaching and developing staff.
• Supervise the department and staff and act as go-to person in the absence of managers.
• Foster loyalty and engage both employees and customers.

Skills

Customer service

Staff coaching

Team leadership

Communication

Education

High School Diploma

Job description

Sobeys Duncan Meat Supervisor is a frontline leadership role focused on delivering excellent customer service and guiding a friendly, well-trained meat team. You will supervise the department, stepping in for managers when needed, and build an engaging environment that supports both employees and customers.

The position requires a minimum of 12 months experience, a High School Diploma, and the ability to excel in a fast-paced setting while upholding Sobeys’ standards for quality and safety.