Meat Department Manager: Lead People, Profits & Product

Sobeys; New Brunswick; Presencial; CAD 60.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health and dental benefits

Employee Share Ownership Plan

10% in-store discount

Descripción de la vacante

Sobeys Inc. is seeking a Meat Manager to lead and develop department staff, oversee budgets, labour costs, and merchandising while maintaining quality and customer service standards. You will ensure compliance with safety and company programs and drive engagement across the team.

This role focuses on coaching, product knowledge, and maintaining a high standard of store presentation to meet customer needs and company objectives.

Formación

• Minimum 18 months of retail store experience; meat experience preferred.
• Proficiency in Microsoft Office Suite.
• Above average communication skills (oral and written).
• Ability to work independently in a fast-paced environment.

Responsabilidades

• Create a coaching and development culture for store employees that embraces a passion for food.
• Demonstrate outstanding leadership while serving as a role model.
• Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation.
• Manage store operations and communicate requirements/changes to department employees as required.
• Create a shopping experience that engages customers and enhances loyalty, sales and profit.

Conocimientos

Retail store experience

Meat experience

Microsoft Office Suite

Communication skills

Independent work

Educación

High School Diploma

Herramientas

Microsoft Office Suite

Descripción del empleo

Sobeys Inc. is seeking a Meat Manager to lead and develop department staff, oversee budgets, labour costs, and merchandising while maintaining quality and customer service standards. You will ensure compliance with safety and company programs and drive engagement across the team.

This role focuses on coaching, product knowledge, and maintaining a high standard of store presentation to meet customer needs and company objectives.