Meat Department Manager - Full Time

Longo's; Vaughan; On-site; CAD 60,000 - 80,000; Full time

Job summary

Longo's is seeking a Meat Department Manager - Full Time in Vaughan. You will lead the meat department to ensure daily operations run smoothly and profitability is achieved, while delivering top-tier customer service in a fast-paced environment.

The role requires leadership as well as hands-on experience in meat cutting, merchandising and inventory control, with a focus on safety, quality and financial performance.

Qualifications

• Minimum 2 years experience in a meat department with management experience.
• Experience with cutting meat.
• Knowledge of raw materials, product processes and quality control costs.
• Strong understanding of financials with a proven track record of delivering on targets.

Responsibilities

• Hire, motivate and mentor Team Members.
• Lead, coach and train Team Members to maintain high productivity and engagement.
• Resolve Team Member and customer issues as they arise.
• Maintain merchandising and operational standards.
• Uphold health & safety, food safety and loss prevention policies; hold team accountable.
• Merchandise, manage inventory, schedule and be accountable for financial objectives.
• Implement initiatives that support company objectives.
• Monitor local competitors and respond to market conditions.
• Provide exceptional customer service to Team Members, Customers and Vendors.

Skills

Meat department management

Meat cutting

Product knowledge

Financial target delivery

Job description

Description

We are looking for a Meat Department Manager - Full Time who is passionate about food and enjoy working in a fast paced, team environment!

Description

We are looking for a Meat Department Manager - Full Time who is passionate about food and enjoy working in a fast paced, team environment!
Are you a talented, passionate leader with a proven record of providing excellent customer service and growing sales?
If so, come join our growing team!
Position: Meat Department Manager - Full Time
This is your opportunity to advance your career in a leadership role. As the Meat Manager, you will manage the Meat department to ensure that the department is prepared for daily operations.

What You’ll Do

• Hire, motivate and mentor Team Members
• Lead, coach and train Team Members to maintain the highest level of productivity and engagement
• Resolve Team Member and customer issues as they arise
• Be committed to maintaining merchandising and operational standards
• Uphold company policies and procedures including health & safety, food safety and loss prevention and hold your team accountable to maintain set standards
• Merchandise, manage inventory, schedule and be accountable for financial objectives
• Implement initiatives that support company objectives
• Monitor local competitors and react to local market conditions
• Provide exceptional customer service to all Team Members, Customers and Vendors

What We Are Looking For

• Minimum of 2-years experience in a meat department with Management experience and product knowledge
• Previous experience with cutting meat
• Knowledge of raw materials, product processes and quality control costs
• Thorough understanding of financials with a proven track record of delivering on financial targets ? Wait, likely missing Let's check. The rest. ...