Meat Cutter: Flexible Schedule & Precision Cuts

Farm Boy Inc.; Toronto; On-site; CAD 42,000 - 66,000; Full time

Job summary

Farm Boy Inc. is seeking a meat production team member to contribute to our Central Meat Production facility, preparing high-quality products for our retail stores in Ontario.

You will follow Food Safety standards, perform cutting and trimming of fresh meat, and work with a team to maintain sanitation and safety. A related post-secondary program and 3 years of cutting experience are typically required.

Qualifications

• Post-secondary program completed with at least 3 years of cutting experience in a meat operation.
• Superior sanitation, cleanliness and food safety standards.
• Good organizational, time management and communication skills.
• Strong team-oriented approach and attention to detail.
• Willingness to adhere to policies with minimal supervision.
• Ability to work a flexible schedule including afternoons, evenings, weekends and holidays.

Responsibilities

• Ensure compliance with all policies for Central Meat Production facility.
• Execute cleaning and sanitation per government regulations and Farm Boy policies.
• Maintain health & safety practices to optimize efficiency and safety.
• Support teammates and foster a team-oriented work environment.
• Contribute to ongoing improvements of Central Meat Production operations.
• Produce fresh meat items including cutting and trimming.
• Assist in product distribution to retail outlets.
• Provide input for inventory and packaging orders as needed.
• Undertake other related duties as assigned.

Skills

Post-secondary meat processing program

Meat cutting experience

Teamwork

Sanitation & food safety

Attention to detail

Education

Post-secondary program in meat processing

Job description

Farm Boy Inc. is seeking a meat production team member to contribute to our Central Meat Production facility, preparing high-quality products for our retail stores in Ontario.

You will follow Food Safety standards, perform cutting and trimming of fresh meat, and work with a team to maintain sanitation and safety. A related post-secondary program and 3 years of cutting experience are typically required.