Certified Meat Cutter – Precision Cuts & Service

Aptitude

Toronto

On-site

CAD 30,000 - 50,000

Full time

14 days+

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Job summary

A food services company in Toronto is looking for a skilled Meat Cutter to join their team. The role involves preparing various meat, poultry, and fish cuts while ensuring quality, freshness, and adherence to food safety standards. Candidates should have experience in meat handling, proficiency in cutting techniques, and must possess a Food Handler Certification. This position requires physical stamina and attention to detail. The company values cleanliness and safety in all operations.

Qualifications

  • Previous experience as a Meat Cutter or Butcher in a retail or meat-processing environment is preferred.
  • Proficiency in various meat-cutting techniques, including trimming, deboning, and portioning.
  • Ability to work in a cold environment, lift heavy products, and perform repetitive tasks requiring physical strength and stamina.

Responsibilities

  • Cut, trim, debone, and portion different types of meat according to specifications.
  • Provide friendly and knowledgeable service to customers.
  • Maintain, clean, and sharpen cutting equipment, including knives and saws.
  • Monitor and organize inventory, ensuring proper storage of meat products.
  • Adhere to all food safety and sanitation guidelines.
  • Inspect meat products for quality, removing any spoiled or damaged items.

Skills

Meat cutting techniques
Customer service
Attention to detail
Physical strength

Education

Food Handler Certification

Job description

A food services company in Toronto is looking for a skilled Meat Cutter to join their team. The role involves preparing various meat, poultry, and fish cuts while ensuring quality, freshness, and adherence to food safety standards. Candidates should have experience in meat handling, proficiency in cutting techniques, and must possess a Food Handler Certification. This position requires physical stamina and attention to detail. The company values cleanliness and safety in all operations.
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