Meat Cutter

Canada Job Bank; Vaughan; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

Flexible work-life arrangements

Job summary

Sobeys in Vaughan is seeking a Meat Cutter to join the team. You will provide excellent customer service, prepare meat products, and merchandise the meat department to showcase goods.

You will maintain the department, follow CFIA food safety regulations, and uphold company standards. The role requires teamwork and adherence to safety and quality protocols.

Salary is $18.78 per hour, full time, located at 3659 Clark Hilda Sobeys; flexible work-life arrangements available.

Qualifications

• Candidates must possess full knowledge of department operations.
• Capable of working independently in a fast-paced environment.
• They should hold a high school diploma.
• They must have a minimum of 12 months of experience.

Responsibilities

• Provide customer service to meet customer requirements.
• Prepare meat products.
• Merchandise meat areas as needed.
• Maintain the meat department area and ensure adherence to food safety protocols.
• Adhere to CFIA regulations and company standards.

Skills

Department operations knowledge

Independent work

Staff training

Education

High school diploma

Job description

Sobeys has issued a notification, inviting candidates for the position of Meat Cutter. Candidates are required to comprehend their roles and obligations while giving their utmost. They will offer customer service to fulfill customer requirements, prepare meat products, and merchandise meat areas where necessary. Furthermore, they are responsible for the upkeep of the meat department area and ensuring the adherence to appropriate food safety and handling protocols. The precise duties might differ based on the Sobeys location and department.

Employer Name: Sobeys
Position: Meat Cutter
Salary: $18.78 hourly
Employment Type: Full time
Location: 3659 Clark Hilda Sobeys

• Meat orders will be received by the candidates.
• Special order meat product requests will be made by them.
• Professional development will be participated in by the candidates.
• Company meat standards and Canadian Food Inspection Agency regulations (CFIA) will be met by them.
• All applicable company standards will be adhered to and implemented by them.

Job requirement

• Candidates must possess full knowledge of department operations and skills.
• They should be capable of working independently in a fast-paced environment.
• They should hold a high school diploma.
• They must have a minimum of 12 months of experience.

Work setting

• Candidates must be capable of performing required administrative duties.
• They should be able to provide technical training to new staff and clerks.
• They need to be able to assist Meat Manager/Clerk in the Second Meat Department when necessary.
• Candidates will receive a competitive total compensation package, with adjustments made based on their role and location.
• Additionally, they will have access to flexible work-life arrangements tailored to their lifestyle needs.