MEAT CUTTER

Next Youth Job; Toronto; On-site; CAD 45,000 - 52,000; Full time

Job summary

Next Youth Job in Toronto, Ontario is hiring a Meat Cutter – Wholesale to join our team. You will cut, trim, and portion meat according to specifications, inspect quality, and operate cutting equipment to ensure efficiency and safety.

Responsibilities include maintaining sanitation standards, receiving and storing meat, and training new staff as needed. This full-time, permanent role offers 40 hours per week with a start date as soon as possible.

Qualifications

• Completion of Secondary School.
• Experience in meat-cutting is an asset.
• Knowledge of food safety guidelines and sanitation.

Responsibilities

• Cutting, trimming, and portioning meat per specs.
• Inspect meat quality, freshness, and safety.
• Operate and maintain meat-cutting machinery and tools.
• Follow safety and sanitation regulations and wear PPE.
• Receive, inspect, unload, and store meat products.
• Train and supervise new meat-cutting staff as needed.

Skills

Meat cutting

Food safety

Attention to detail

Physical stamina

Education

Secondary School

Tools

Grinders

Slicers

Knives

Job description

• Anticipated Start Date : As soon as possible
• Posting Date : 28 Aug 2026
• Expiry Date : 04 Sep 2026

Description

Job Position: Meat Cutter – Wholesale (NOC 65202)

Days of work: Monday to Friday: 7:00am to 2:30pm Saturday: 6:00am to 11:00am

Hours of work:40 hours per week, 52 weeks per year

Salary – CAD $22.75 per hour

Employment Terms: Full-time, permanent position. Start date as soon as possible.

Hiring 2 vacancies

Key Responsibilities Include:

• Cutting, trimming, and portioning various types of meat according to company specifications.
• Inspecting meat products for quality, freshness, and safety before and after cutting.
• Operating and maintaining meat-cutting machinery and tools, such as grinders, slicers, and knives.
• Adhering to safety and sanitation regulations and guidelines, including wearing appropriate protective gear and following proper handling and storage procedures.
• Maintaining clean equipment and work areas to prevent meat contamination and uphold health and sanitation standards and regulatory requirements.
• Receiving, inspecting, unloading, and safely storing meat products upon delivery.
• Training and supervising new meat-cutting staff as needed.

Additional experience and skill:

• Ability to safely handle and operate meat-cutting tools and equipment.
• Attention to detail and ability to maintain product quality and consistency.
• Physical stamina and ability to stand for long periods of time.
• Knowledge of food safety guidelines and regulations.
• Experience an asset

Educational Requirements:

• Completion of Secondary School

Official Languages:

• English