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An established industry player is seeking a dedicated Meat Clerk to join their team. This role involves delivering exceptional customer service while packaging and pricing various meat products. Candidates will benefit from opportunities for advancement, including Meat Cutter training. The ideal candidate will possess a strong work ethic, flexibility, and the ability to thrive in a dynamic environment. Join a company that values customer focus and teamwork, and make a significant impact in a fast-paced retail setting.
Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class customer service, packaging and pricing cuts of meat, poultry, and seafood, merchandising, and displaying packaged meat, and maintaining department cleanliness and housekeeping standards. Candidates must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner. Retail experience, specifically in a meat or deli department is preferred. South Country Co-op is willing to provide Meat Cutter training to individuals interested in advancement within the department.
Availability: Full availability, including days, evenings and Weekends.
Internal candidates who apply by Wednesday, April 23rd, 2025, 4:00pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted.