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An established industry player is seeking a dedicated Meat Clerk to join their team. This role involves delivering exceptional customer service while packaging and pricing various meat products. The ideal candidate will possess a strong service orientation and retail experience, particularly in a meat or deli department. With opportunities for advancement through training, this position offers a chance to grow within a supportive environment. Join a team that values customer focus and teamwork, and contribute to maintaining high standards of quality and service in a dynamic retail setting.
Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class customer service, packaging and pricing cuts of meat, poultry, and seafood, merchandising, and displaying packaged meat, and maintaining department cleanliness and housekeeping standards. Candidates must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner. Retail experience, specifically in a meat or deli department is preferred. South Country Co-op is willing to provide Meat Cutter training to individuals interested in advancement within the department.
Availability: Full availability, including days, evenings and Weekends.
Internal candidates who apply by Wednesday, April 23rd, 2025, 4:00pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted.