Meat Clerk-Taber Food Store

South Country Co-op; Taber; Hybrid; CAD 17,000 - 22,000; Part time

Job summary

South Country Co-op is seeking a Meat Clerk to deliver exceptional customer service, assist with packaging and pricing of meat, poultry, and seafood, and ensure clean, organized displays. You will merchandise products, help customers, and support the team in maintaining department standards.

Ideal candidates are service-focused, flexible, and ready to learn. Prior meat or deli experience is preferred, and the company offers Meat Cutter training for career advancement within the department.

Qualifications

• High School diploma, GED or equivalent; or an acceptable combination of education and experience.
• Knowledge of ordering and receiving procedures desired
• High level of integrity and work ethic
• Ability to deal with people sensitively, tactfully, diplomatically, and professionally at all times
• Positive attitude with a willingness to learn
• High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment
• Ability to respond quickly in a dynamic and changing environment
• Embodies our employee values of Customer Focused, Builds Awesome Teams and Communicates Effectively in everything we do

Responsibilities

• Deliver world-class customer service in-store.
• Package and price cuts of meat, poultry, and seafood.
• Merchandise and display packaged meat items.
• Maintain department cleanliness and housekeeping standards.
• Assist customers in a courteous and efficient manner.

Skills

Customer service

Interpersonal skills

Flexibility

Education

High School diploma or equivalent

Job description

Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class customer service, packaging and pricing cuts of meat, poultry, and seafood, merchandising, and displaying packaged meat, and maintaining department cleanliness and housekeeping standards. Candidates must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner. Retail experience, specifically in a meat or deli department is preferred. South Country Co-op is willing to provide Meat Cutter training to individuals interested in advancement within the department.

• High School diploma, GED or equivalent; or an acceptable combination of education and experience
• Knowledge of ordering and receiving procedures desired
• High level of integrity and work ethic
• Ability to deal with people sensitively, tactfully, diplomatically, and professionally at all times
• Positive attitude with a willingness to learn
• High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment
• Ability to respond quickly in a dynamic and changing environment
• Embodies our employee values of Customer Focused, Builds Awesome Teams and Communicates Effectively in everything we do

Availability: Full availability, including days, evenings and Weekends.

Job Info

• Job Identification 12659
• Job Category Customer Services
• Job Schedule Part time