Market Cook (Full-time, with weekend availability)

Lepp Farm Market; Abbotsford; On-site; CAD 28,000 - 36,000; Full time

Job summary

Lepp Farm Market is seeking a market cook to join our kitchen team. You will work on batch-cooking soups, preparing grab & go meals, and cooking the day’s lunch features with a focus on fresh, seasonal ingredients from the Fraser Valley.

We value clear communication, integrity, and teamwork as you contribute to creative seasonal features and help guests enjoy meals from scratch. Weekend and weekday availability is required.

Qualifications

• Full-time position with weekday and weekend availability.
• Culinary training or significant kitchen experience preferred.
• Ability to prepare meals from scratch and batch cook.

Responsibilities

• Batch cook soups and prepare grab & go meals.
• Cook daily lunch features and assist with seasonal offerings.
• Suggest cooking ideas to guests and help them create meals from scratch.

Skills

Communication

Cooking

Education

Professional Cook Level One

Job description

Apply your skills to an ever-changing menu, drawing inspiration from seasonal ingredients and showcasing the best that the Fraser Valley has to offer. Full-time, requiring weekday availability.

Feeding our guests is like feeding a family. A very large family. No matter today’s task, you bring the same level of care and quality to the table consistently. Armed with excellent communication skills and a can‑do attitude, you display a high level of integrity and respect for others.

Performance Expectations

As a market cook there is never a dull moment. Batch cooking soups, preparing meals for the grab & go and cooking up the day’s lunch features are only the beginning. Have a hand in creating seasonal features and continuously learning new recipes. And it’s not all behind the scenes – being a fanatical daymaker means giving suggestions to our guests as to how to cook an item they never have before and to help them cook a meal from scratch.

Role Requirements

• Full-time
• Weekend and weekday availability
• Professional Cook Level One or relevant professional kitchen experience preferred for this position

We are looking for someone with culinary training and cooking experience (especially from scratch), who is looking to develop their skills even further. Wage band: $20-$25.50/hour

• Discover new ingredients and expand your culinary repertoire.
• Master the disciplines of time management and efficiency in the kitchen.
• Work with a team who daily seeks out to live the Lepp’s Core Values: win as a team, respect for all, work passionately and fanatical day makers.