Manager

Birdies Eats & Drinks; Burnaby; On-site; Full time

Job summary

Join a dynamic and passionate team as a Shift Leader/Manager at an exciting restaurant environment. This role is perfect for someone who thrives on teamwork and is eager to develop their leadership skills while ensuring the highest level of service. You will be responsible for coaching and supporting your team, problem-solving, and creating memorable customer experiences. With competitive compensation, flexible scheduling, and opportunities for career advancement, this position offers a fantastic chance to grow in the hospitality industry. If you're ready to take the next step in your career and make a difference, we want to hear from you!

Benefits

Competitive compensation

Flexible scheduling

Leadership meal budget

Employee discount

Mentorship programs

In-house training programs

Career development opportunities

Qualifications

• 3+ years in the restaurant industry, including leadership experience.
• Strong commitment to hospitality and teamwork.

Responsibilities

• Lead and coach staff to ensure smooth restaurant operations.
• Enhance customer experience through exceptional service.

Skills

Leadership Skills

Communication Skills

Problem Solving

Multi-tasking

Education

3 years of restaurant experience

1 year in a leadership-focused role

Job description

Shift Leader/Manager
We are looking for a passionate Shift leader/ Manager to grow our leadership team. As a Shift Manager, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to teamwork and a desire to learn and grow.

As a Shiftleader/ Manager, you will:

1. Exemplify exceptional leadership skills. Using our core values, you take a stand for yourself, your career, and the way you lead.
2. Consistently coach others. Support employees with potential issues and resolutions in order to ensure the highest profitability and smoothest operation. Train employees on delivery of irresistible food and drink, while engaging in authentic conversation.
3. Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
4. Demonstrate your passion for the customer experience. Display your love for food and drink through exceptional menu and product knowledge.

What we need from you:

1. 3 years of restaurant experience, with 1 year in a leadership-focused role.
2. A passion and commitment to hospitality, teamwork, and fun.
3. A commitment to fostering a supportive and engaging experience for your team members and customers.
4. A willingness to learn and an openness to feedback, coaching, and mentorship.
5. The ability to legally work in Canada.

What’s in it for you:

1. Competitive compensation OR a wage of $20/hour plus tips!
2. Flexible scheduling to support work/life balance
3. Leadership meal budget
4. Employee discount
5. Mentorship programs
6. In-house hospitality and culinary training programs
7. Leadership programs
8. Career development and opportunity for advancement

Apply Now!