Maintenance Technician II — Food-Processing Facilities

Factor_; Calgary; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Shift premiums

Employee meal box discount

Job summary

Factor_ in Calgary, AB is seeking a Maintenance Technician II to plan and coordinate maintenance activities, troubleshoot equipment, and ensure safety and regulatory compliance across building and production systems.

The role includes preventive maintenance, calibration and coordinating with contractors, plus training for junior staff and maintaining logs. A Mechanical/Electro-Mechanical diploma and 2+ years in facilities maintenance are required, with food manufacturing exposure preferred.

Qualifications

• Post-secondary education in Mechanical or Electro-Mechanical Engineering Diploma or equivalent.
• Minimum of 2 years of facilities maintenance experience and at least one year in a food processing/manufacturing environment.
• Experience standing for prolonged periods and ability to lift up to 50 lbs.

Responsibilities

• Ensure all production equipment and automation meet safety, food safety, and regulatory standards.
• Plan, coordinate, and perform preventive/predictive maintenance using plans and manuals.
• Troubleshoot electrical and mechanical problems; prioritize and oversee maintenance work.
• Maintain distribution center racking, dock doors and material handling equipment.
• Manage tasks/work-orders on CMMS/Sheets and document updates.
• Train new hires and oversee Maintenance Associates on complex tasks.
• Coordinate with external contractors to define maintenance requirements and spares.
• Support upgrades, replacements, overhauls and installation projects.

Skills

English communication

Education

Mechanical or Electro-Mechanical Engineering Diploma or equivalent

Tools

Hand tools

Power tools

Measuring tools

Job description

Factor_ in Calgary, AB is seeking a Maintenance Technician II to plan and coordinate maintenance activities, troubleshoot equipment, and ensure safety and regulatory compliance across building and production systems.

The role includes preventive maintenance, calibration and coordinating with contractors, plus training for junior staff and maintaining logs. A Mechanical/Electro-Mechanical diploma and 2+ years in facilities maintenance are required, with food manufacturing exposure preferred.