Maintenance Supervisor - 4-Day On-Site Schedule

Sofina Foods Canada; Brampton; On-site; CAD 64,000 - 92,000; Full time

Benefits offered by this job

Bonus: up to 8% of base salary

Job summary

Sofina Foods Canada seeks a Maintenance Supervisor for our Brampton facility. This role oversees maintenance operations, leads a team of technicians, and ensures reliable plant performance.

Reporting to the Maintenance Manager, you will drive preventative maintenance and safety programs. The ideal candidate is licensed in Electrical or Mechanical trades (or a Technical School graduate) with at least 3 years in a supervisory maintenance role within a food-manufacturing environment, and proficient

Qualifications

• Licensed in Electrical or Mechanical Trade or Technical School Graduate.
• Minimum three years’ experience in a maintenance supervisory role in a food industry is an asset.
• Knowledgeable in maintenance and troubleshooting of industrial food processing equipment.
• Proficient with inventory records and standard software (Excel, Word, Outlook).

Responsibilities

• Plan, supervise, review and participate in maintenance work for plant equipment and installations.
• Coordinate with planners on scheduling and repairs.
• Ensure PMs are completed nightly and tracked in eMaint.
• Manage maintenance team hours, vacation, sick days and OT in Kronos.
• Promote safety and maintain a safe work environment for staff and contractors.
• Walk the plant daily to verify work completion by internal and contract teams.
• Ensure timely setup and readiness of machinery across the plant.
• Collaborate with buyers to ensure parts availability for repairs/rebuilds.

Skills

Electrical/Mechanical trade license

3+ years supervisory maintenance

Industrial food equipment knowledge

Computer skills: Excel, Word, Outlook

Education

Technical School Graduate

Tools

Kronos

eMaint

Job description

Sofina Foods Canada seeks a Maintenance Supervisor for our Brampton facility. This role oversees maintenance operations, leads a team of technicians, and ensures reliable plant performance.

Reporting to the Maintenance Manager, you will drive preventative maintenance and safety programs. The ideal candidate is licensed in Electrical or Mechanical trades (or a Technical School graduate) with at least 3 years in a supervisory maintenance role within a food-manufacturing environment, and proficient