Maintenance Millwright - Rotating Shift

Otis Spunkmeyer, LLC; Brantford; On-site; CAD 98,000 - 110,000; Full time

Job summary

Aspire Bakeries is hiring a Tech 2, Bakery-Maintenance at the Brantford, ON bakery. You will maintain and optimize manufacturing equipment in a state-of-the-art facility, ensuring uptime, safety, and reliability through preventative and corrective maintenance.

Responsibilities include troubleshooting production equipment, performing predictive maintenance, and supporting continuous improvement. Industrial Millwright certification and PLC knowledge are essential.

Qualifications

• Industrial Millwright Certification (433A) required.
• Demonstrated mechanical and electrical troubleshooting skills.
• Knowledge of Siemens/Allen-Bradley PLCs and frequency drives preferred.

Responsibilities

• Troubleshoot and repair production equipment, control systems, and automation systems to minimize downtime.
• Perform preventative and predictive maintenance to maximize equipment reliability.
• Install, modify, and maintain mechanical, electrical, and refrigeration systems.
• Support safe operations by following safety, quality, and hygiene standards.
• Respond to equipment breakdowns and emergency maintenance situations.
• Maintain facility assets, utilities, and non-production equipment to ensure readiness.
• Contribute to continuous improvement initiatives to enhance efficiency and performance.

Skills

Maintenance troubleshooting

Electrical troubleshooting

Automation control

Team collaboration

Education

Industrial Millwright Certification (433A)

Tools

Siemens PLCs

Allen-Bradley PLCs

VFDs

Job description

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings - A competitive registered retirement plan (RPP) with immediate company match.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Tech 2, Bakery- Maintenanceto join our team at our Brantford, ON bakery. As a Tech 2, Bakery-Maintenance, you will be responsible for maintaining and optimizing manufacturing equipment in a state-of-the-art food production facility. This role is critical to minimizing downtime, supporting safe and efficient operations, and ensuring equipment reliability through preventative and corrective maintenance activities.

Shift & Schedule

• Shift: Rotating 12-hr Continental Shift ( Biweekly rotation between Mornings and Nights)
• Hours: 5:45 AM to 6:00 PM / 5:45 PM to 6:00 AM

Compensation

• Hourly Rate: $47.60 CAD plus applicable shift premiums $1.20 for nights and $2 for weekends

Core Accountabilities (What You’ll be Doing)

• Troubleshoot and repair production equipment, control systems, and automation systems to minimize downtime.
• Perform preventative and predictive maintenance activities to maximize equipment reliability.
• Install, modify, and maintain mechanical, electrical, and refrigeration systems.
• Support safe operations by following all safety, quality, food safety, and hygiene standards.
• Respond to equipment breakdowns and emergency maintenance situations effectively.
• Maintain facility assets, utilities, and non-production equipment to ensure operational readiness.
• Contribute to continuous improvement initiatives that enhance efficiency, reliability, and performance.

Minimum Qualifications (What You Bring to the Table)

• Industrial Millwright Certification (433A) with proof of certification.
• Ability to successfully complete a criminal background check (or have received a pardon).
• Strong mechanical and electrical troubleshooting skills.
• Working knowledge of Siemens and Allen-Bradley PLCs and frequency drives.
• Effective communication skills and ability to work collaboratively in a team environment.