LANGUAGES
French
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
1 to less than 7 months
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Noisy
- Odours
- Dusty
- Cold/refrigerated
WORK SETTING
- Meat processing and/or packing plant/establishment
RESPONSIBILITIES
TASKS
- Perform corrective machine adjustments
- Record production information
- Clean machines and immediate work areas
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
EXPERIENCE AND SPECIALIZATION
TYPE OF OPERATION
- Grinding
- Mixing
- Blending
- Baking or cooking
- Packaging
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
PERSONAL SUITABILITY
- Team player
- Reliability
- Punctuality
BENEFITS
HEALTH BENEFITS
- Disability benefits
- Health care plan
FINANCIAL BENEFITS
- As per collective agreement
- Group insurance benefits
- Life insurance
- Pension plan
OTHER BENEFITS
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available