OVERVIEW
LANGUAGES
French
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
1 to less than 7 months
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Odours
- Cold/refrigerated
- Wet/damp
WORK SETTING
- Meat processing and/or packing plant/establishment
RESPONSIBILITIES
TASKS
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
WEIGHT HANDLING
PERSONAL SUITABILITY
- Reliability
- Team player
- Punctuality
BENEFITS
HEALTH BENEFITS
- Disability benefits
- Health care plan
- Paramedical services coverage
FINANCIAL BENEFITS
- As per collective agreement
- Bonus
- Group insurance benefits
- Life insurance
- Pension plan
OTHER BENEFITS
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available