Luxury Server — Premium Hospitality & Guest Experience

Armani Caffè; Vancouver; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Retail Bonus

Employee Referrals

RRSP Matching

Paid Time Off

Parental Leave

Job summary

Armani Caffè in Vancouver is seeking an experienced Server to join a diverse service team. You will provide polished table service, accurately take and deliver food and beverage orders, and support bussing and food-running duties to drive sales and uphold Giorgio Armani’s elegance and hospitality.

You will welcome guests, learn preferences, make thoughtful menu recommendations, and execute service standards consistently.

Qualifications

• Minimum 1+ year of serving, premium food and beverage, hospitality or customer service experience preferred.
• Serving It Right certification and legal eligibility to serve alcohol in British Columbia are required.
• FoodSafe Level 1 and First Aid certification preferred and must be obtained where required.
• Strong verbal communication and guest service skills; ability to work in a team.

Responsibilities

• Provide polished table service, accurately take and deliver orders, and support bussing and food-running duties.
• Welcome guests, learn preferences, and provide menu recommendations.
• Maintain food and beverage service standards and ensure guest satisfaction.
• Demonstrate attention to detail, product knowledge, and presence on the floor to ensure a smooth service flow.

Skills

Attention to detail

Product knowledge

Presence on floor

Verbal communication

Guest service

Teamwork

Open availability

Education

Serving It Right certification

FoodSafe Level 1

First Aid certification

Tools

POS systems

Job description

Armani Caffè in Vancouver is seeking an experienced Server to join a diverse service team. You will provide polished table service, accurately take and deliver food and beverage orders, and support bussing and food-running duties to drive sales and uphold Giorgio Armani’s elegance and hospitality.

You will welcome guests, learn preferences, make thoughtful menu recommendations, and execute service standards consistently.