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Revelstoke Eleven Lodge is seeking energetic and guest service‑oriented lodge staff to join the team. This role encompasses guest service, light lodge maintenance and housekeeping, and works with Experience Managers to deliver a high-quality guest experience.
A valid driver’s license is required; prior hospitality experience is preferred. This is a part-time, seasonal position starting at CAD 21.50 per hour, plus 4% vacation pay, benefits, a tip pool, pro deals, and discounts.
Revelstoke Eleven Lodge is an adventure lodge located in the heart of the outdoor adventure mecca, Revelstoke, BC, offering guided adventures and personalized culinary experiences. Revelstoke Eleven Lodge is also the home of the Quartermaster Eatery, a fine dining establishment that uses seasonal ingredients from local farms, boutique ranches and wild, sustainable fisheries to craft exquisite and unique dishes that change with the seasons.
Our staff enjoy access to numerous in-house discounts and pro deals, available to all employees. Additionally, we offer health and dental benefits for eligible full-time employees. We are also committed to fostering internal development and providing opportunities to enhance and expand our team's skills.
Eleven Revelstoke Lodge is seeking energetic and guest service-oriented lodge staff to join the team. This role is responsible for a variety of duties based around guest service, light lodge maintenance and housekeeping. The lodge staff will work closely with the Experience Managers to provide a high-quality guest experience, including some admin and front desk support. This position requires 1+ years of experience working in hospitality along with the ability to work well in a team and adapt to an ever-changing environment. The ideal candidate is required to have a valid driver's license. This is a part-time, seasonal position starting at $21.50 CAD, plus 4% vacation pay, benefits, tip pool, pro deals, and discounts. The winter season runs December through April.
The Lodge Staff position is a versatile role that combines guest-facing duties with behind-the-scenes support, embodying the Eleven standard. Responsibilities vary throughout the seasons and can include assisting with guest logistics, such as breakfast, après service, evening room turn-downs, and bartending, as well as tasks like snow shoveling or driving as needed.