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Westmorland Fisheries Ltd. is seeking workers for on-site seafood processing. You will cut, clean and trim fish and other seafood in a supervised production environment, ensuring products meet quality standards and packaging requirements.
No degree is required and training is provided. The role involves repetitive tasks, standing long hours and safety-compliant work in a noisy, cold facility with manual handling.
English or French
No degree, certificate or diploma
No experience (will train)
Work must be completed at the physical location. There is no option to work remotely.