Lobster Processor

All First Nations Jobs; Lepreau Parish; On-site; CAD 21,000 - 29,000; Full time

Benefits offered by this job

Relocation costs covered by employer

Job summary

Clark's Harbour Seafood Limited in Little Lepreau, NB is seeking a Lobster Processor for seasonal, full-time work at our on-site facility. Tasks include cutting, cleaning and trimming seafood, weighing and packing, and operating processing machines. Training is provided; English language required; 30 hours per week with early morning and day shifts.

Relocation costs are covered by the employer. This entry-level role offers hands-on experience in a busy seafood plant with opportunities to grow

Qualifications

• No degree, certificate or diploma required.
• Will train; no previous seafood processing experience required.
• English language required.

Responsibilities

• Cut, clean and trim fish or seafood prior to marketing or processing.
• Scrape away scales, cut fish, separate fillets and remove scrap parts with a knife.
• Record production information and weigh fish or shellfish for packing.
• Set up and operate machines to can, bag, box or otherwise package products.
• Discharge assigned tasks with attention to safety and quality standards.

Skills

Flexibility

Reliability

Attention to detail

Hand-eye coordination

Education

No degree, certificate or diploma

Job description

# Lobster ProcessorFull TimeClark's Harbour Seafood LimitedLittle Lepreau, New BrunswickPosted Oct 13, 2026Closes Oct 13, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID109944Job NOC94142Wage$18.17 hourly## Job Description**Job details*** Location: 74 Dipper Harbour Rd, Little Lepreau, NBE5J 1X4* Work location: On site* Salary: $18.17 hourly / 30 hours per week* Terms of employment: Seasonal employment, Full time* Early morning, Day* Starts: as soon as possible* Vacancies:10 vacancies **Overview****Languages:** English**Education:** No degree, certificate or diploma**Experience:** No experience (will train)**On site** Work must be completed at the physical location. There is no option to work remotely.**Work site environment**· Odours· Cold/refrigerated· Wet/damp· Outdoors**Work setting**· Relocation costs covered by employer**Responsibilities****Tasks**· Cut, clean and trim fish or seafood prior to marketing or further processing· Scrape away scales, cut fish, separate fillets and remove scrap parts using knife· Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required· Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing· Record production information· Set up and operate machines to can, bag, box or otherwise package fish and seafood products· Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products· Weigh fish or shellfish, record weight and pack fish in ice· Clean machines and immediate work areas**Additional information****Security and safety**· Bondable**Work conditions and physical capabilities**· Repetitive tasks· Attention to detail· Hand-eye co-ordination· Standing for extended periods**Weight handling**· Up to 13.5 kg (30 lbs)**Personal suitability**· Flexibility· Reliability## Employment TermsSeasonal Employment## Education RequirementNo degree, certificate or diploma## Experience RequirementWill train## Language RequirementEnglish## Target GroupsWe welcome applications from qualified candidates, including Indigenous applicants, youth who may face barriers to employment and newcomers. Applicants may choose whether to self-identify.## Work Hours Per Week30-30 hours week