Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a dynamic and innovative steakhouse that redefines dining experiences! As a key team player, you'll collaborate with both front-of-house and back-of-house teams to create memorable moments for our guests. Your role will involve delivering exceptional service, showcasing your knowledge of the menu, and ensuring that every guest feels valued. This is an exciting opportunity to be part of a company that values creativity, positivity, and diversity. If you are passionate about food and beverage and thrive in a fast-paced environment, this is the perfect place for you to grow your career and make a lasting impact.
Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style!
What's in it for you:
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the restaurant team and our guests. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute to setting our restaurants apart and creating a rave worthy guest experience!
Core Values:
The Day to Day:
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.