Line & Prep Cook: Fast-Paced Kitchen, Flexible Schedule & Growth

Añejo Restaurant; Banff; Hybrid; CAD 34,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Employee dining discount

Flexible scheduling

Growth opportunities

Iconic brand experience

Energetic team environment

Job summary

Añejo Restaurant in Banff is seeking a Line/Prep Cook who loves crafting delicious dishes and thrives in a fast-paced kitchen. You’ll help prepare high-quality meals and support the team to ensure consistent taste and presentation.

This role emphasizes organization, attention to detail, and a willingness to learn. Training is available for the right candidate, with a focus on food safety, teamwork, and delivering great guest experiences.

Qualifications

• Previous kitchen experience is an asset, but we’re happy to train the right person.
• A passion for cooking and creating consistently great dishes.
• Attention to detail and pride in presentation.
• Ability to work well with a team and support others.
• Comfort in a fast-paced environment and staying organized under pressure.
• Commitment to maintaining a clean and safe kitchen.

Responsibilities

• Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
• Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.
• Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.
• Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.
• Monitor food stock and supplies, assisting with inventory management and minimizing waste.
• Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.
• Assist with kitchen cleaning tasks and equipment maintenance as required.

Skills

Line cook

Prep cook

Teamwork

Food safety

Job description

Añejo Restaurant in Banff is seeking a Line/Prep Cook who loves crafting delicious dishes and thrives in a fast-paced kitchen. You’ll help prepare high-quality meals and support the team to ensure consistent taste and presentation.

This role emphasizes organization, attention to detail, and a willingness to learn. Training is available for the right candidate, with a focus on food safety, teamwork, and delivering great guest experiences.