Line & Prep Cook — Craft Bold Mexican Dishes

Añejo; Edmonton; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Employee dining discount

Flexible scheduling

Growth opportunities

Career advancement

Energetic team

Job summary

Añejo Restaurant, a modern Mexican kitchen and tequila bar, is hiring a Line/Prep Cook. You will prepare and cook items to specification, prep ingredients, and keep a clean, organized station while maintaining food safety.

Join a passionate team that values hospitality, growth, and flexible scheduling. Prior experience helps, but we will train the right candidate, and we offer competitive pay and dining discounts.

Qualifications

• Proven experience in a fast-paced kitchen is an asset.
• Ability to follow recipes and maintain high presentation standards.
• Strong multitasking and time management under pressure.
• Willing to learn and grow with a supportive team.

Responsibilities

• Prepare and cook menu items to specification, ensuring consistency.
• Assist in prepping ingredients and setting up stations.
• Maintain a clean, organized workspace with food safety standards.
• Collaborate with kitchen team to ensure smooth service.
• Monitor stock and assist with inventory management.
• Support cleaning tasks and equipment maintenance.

Skills

Culinary skills

Food safety

Team player

Attention to detail

Ability to work under pressure

Tools

Knife skills

Kitchens station setup

Job description

Añejo Restaurant, a modern Mexican kitchen and tequila bar, is hiring a Line/Prep Cook. You will prepare and cook items to specification, prep ingredients, and keep a clean, organized station while maintaining food safety.

Join a passionate team that values hospitality, growth, and flexible scheduling. Prior experience helps, but we will train the right candidate, and we offer competitive pay and dining discounts.