Line/Prep Cook | Douglas Street

Cactus Club Cafe; Victoria; On-site; CAD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible scheduling

Discounted shift meals

Mentorship program

Cactus University

Job summary

A popular dining establishment in Victoria is seeking a passionate Line/Prep Cook to join their culinary team. The ideal candidate will be passionate about food, knowledgeable in food safety, and experienced in completing inventory checks. The position offers flexible scheduling, discounted meals, and the opportunity to learn through structured training. The team environment promotes fun and collaboration, ensuring that each dish prepared meets exceptional standards.

Qualifications

• Willingness to learn and advance culinary skills.
• Ability to maintain food safety standards.
• Experience in conducting inventory checks.

Responsibilities

• Prepare and cook dishes to high standards.
• Ensure food safety standards are met.
• Assist in inventory checks for food items.

Skills

Passionate about food and cooking

Food safety knowledge

Inventory management

Hardworking

Job description

Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.

You Are

• Passionate about food and cooking with a willingness to learn
• Versed in food safety to ensure the highest standards are executed
• Experienced in completing inventory checks for food items
• A hard worker driven to achieve individual, team and company goals

We Will

• Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
• Offer flexible scheduling and discounted shift meals
• Provide experience in food costing and working with complex ingredients to create a variety of dishes
• Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
• Ensure you work with a FUN team!

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.