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Cactus Club Cafe in Nanaimo is seeking Line/Prep Cooks who bring passion for food and a willingness to learn. You will work across line and prep stations, applying diverse cooking methods to create dishes that delight guests.
You will uphold strict food-safety standards, participate in inventory checks, and contribute to cost control. We offer mentorship, training through Cactus University, and flexible scheduling with shift meal discounts to support your growth.
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.