Line/Prep Cook | North Burnaby

Cactus Club Cafe; Burnaby; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible scheduling

Shift meals discount

Mentorship program

Cactus University

Job summary

Cactus Club Cafe in Burnaby seeks Line/Prep cooks to join our culinary team, helping craft exceptional dishes with varied cooking methods.

You will work with passionate people, uphold food safety standards, and contribute to inventory checks while pursuing growth through mentoring and training programs.

Qualifications

• Passionate about food and cooking with a willingness to learn.
• Familiar with food safety standards and practices.
• Experience with inventory checks for food items.
• Hard worker driven to achieve individual, team and company goals.

Responsibilities

• Prepare and cook dishes using a variety of cooking methods.
• Maintain high standards of food safety and hygiene.
• Assist with inventory checks for food items and ordering when needed.
• Work diligently to meet individual, team and company goals.

Skills

Food safety

Inventory management

Food prep

Willingness to learn

Team player

Job description

Overview

Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.

Responsibilities

• Passionate about food and cooking with a willingness to learn
• Versed in food safety to ensure the highest standards are executed
• Experienced in completing inventory checks for food items
• A hard worker driven to achieve individual, team and company goals

Benefits

• Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada\'s Most Admired Corporate Cultures
• Offer flexible scheduling and discounted shift meals
• Provide experience in food costing and working with complex ingredients to create a variety of dishes
• Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
• Ensure you work with a FUN team!