FOH Supervisor

Añejo; Calgary; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Dining discount

Flexible schedule

Growth opportunities

Career advancement

Energetic team

Job summary

Añejo Restaurant, a modern Mexican kitchen and tequila bar, is seeking a Front-of-House Supervisor to lead a fast-paced team and deliver exceptional guest experiences. You’ll oversee daily operations, train staff, and ensure smooth service across busy shifts.

Join a passionate team that values hospitality, collaboration, and growth. Competitive pay and a dynamic work environment are part of our culture, with opportunities to advance within a family of brands across Canada.

Qualifications

• Minimum 1 year of supervisory experience in a high-volume restaurant or bar.
• Guest-centric mindset and commitment to memorable experiences.
• Strong communication skills for team leadership.
• Ability to stay calm under pressure and solve problems quickly.
• Collaborative attitude and willingness to support the team.

Responsibilities

• Craft drinks with speed and precision while upholding quality and consistency.
• Engage guests with a welcoming, friendly demeanor to create memorable experiences.
• Collaborate with front-of-house to ensure exceptional service during busy shifts.
• Maintain bar cleanliness and keep stock fully organized throughout shifts.
• Stay updated on beverage menu and daily specials; suggest drinks to guests.
• Monitor alcohol service for safety and compliance with regulations.
• Handle cash and payments accurately; manage the cash drawer.
• Contribute ideas for new drink specials with the bar team and management.

Skills

Guest-centric mindset

Team leadership

Communication

Calm under pressure

Collaborative attitude

Job description

We're hiring! ¡Hola! Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of passionate tequiliers — storytellers and lifelong learners who share a love for hospitality, craft and creating unforgettable experiences together, from front of house to the kitchen and behind. We're not just a restaurant - we're an experience, and we're looking for talented individuals to join our familia.

Front-of-House Supervisor Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Front-of-House Supervisor who is passionate about leading a team and creating an exceptional guest experience. You’ll oversee daily operations, support and train team members, and ensure smooth service during busy shifts. If you’re organized, a strong communicator, and thrive in a fast-paced environment, we’d love to have you on our team!

Why You’ll Love Working With Us

• Competitive pay that rewards your hard work
• Employee dining discount at participating Recipe brands
• Flexible scheduling so you can balance work and life
• Growth and development opportunities to build your skills within the restaurant
• Career advancement with a company that owns some of Canada’s most iconic restaurant brands
• A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

• Craft a variety of drinks with speed and precision, ensuring each one meets the highest standards of quality and consistency.
• Engage with guests in a friendly, approachable manner, creating a welcoming and memorable experience.
• Work collaboratively with the front-of-house team to provide exceptional service, keeping communication open during busy shifts.
• Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and operational throughout your shift.
• Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
• Monitor guest consumption of alcohol, ensuring responsible service and compliance with legal regulations.
• Handle guest payments and manage the cash drawer accurately, ensuring all transactions are processed correctly.
• Assist in creating new drink specials or cocktail ideas in collaboration with the bar team and management.

What You Bring

• 1+ year of experience in a supervisory role within a high-volume restaurant or bar.
• A guest-focused mindset and commitment to creating memorable experiences.
• Strong communication skills to engage with guests and lead your team effectively.
• Ability to stay calm under pressure and solve problems quickly.
• A collaborative attitude and willingness to support your team whenever needed.

At Añejo, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at [e-mail].