Line Cook — Flexible Hours, Growth & Perks

Anejo; Calgary; On-site; CAD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive pay

Dining discount

Flexible scheduling

Growth opportunities

Brand exposure

Team atmosphere

Job summary

Anejo is seeking a line/prep cook for a part-time position in Calgary. You will craft dishes, prep ingredients, and maintain a clean, organized kitchen while ensuring high-quality standards during busy shifts.

Ideal candidates are team players who thrive in a fast-paced environment, have a eye for detail, and are committed to safe food handling. Training is available for the right person, and flexible scheduling is offered.

Qualifications

• Previous kitchen experience is an asset, but we're happy to train the right person.
• Passion for cooking and producing consistently great dishes.
• Commitment to maintaining a clean and safe kitchen.

Responsibilities

• Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
• Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.
• Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.
• Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.
• Monitor food stock and supplies, assisting with inventory management and minimizing waste.
• Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.
• Assist with kitchen cleaning tasks and equipment maintenance as required.

Skills

Teamwork

Attention to detail

Food safety

Organized

Fast-paced environment

Willing to learn

Job description

Anejo is seeking a line/prep cook for a part-time position in Calgary. You will craft dishes, prep ingredients, and maintain a clean, organized kitchen while ensuring high-quality standards during busy shifts.

Ideal candidates are team players who thrive in a fast-paced environment, have a eye for detail, and are committed to safe food handling. Training is available for the right person, and flexible scheduling is offered.