Line Cook - Sunnybrook Estates

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

50% dining discount for O&B locations

Training & development opportunities

Health, dental & vision benefits

Career growth opportunities

Job summary

Oliver & Bonacini Hospitality is seeking a full-time Cook at Vaughan Estates in North York, ON. 1–2 years cooking experience and a culinary or related diploma is preferred.

You’ll prepare dishes to exact standards, maintain a clean workstation, and collaborate with a dynamic kitchen team during busy service periods. Hours include weekends and evenings; candidates must be legally eligible to work in Canada and able to travel to the venue.

Qualifications

• 1–2 years cooking experience in a fast-paced restaurant or event setting.
• Culinary diploma/degree is an asset.
• Ability to take direction and work calmly under pressure.

Responsibilities

• Execute daily food preparation and cooking tasks as directed by the Sous Chef or Kitchen leadership.
• Cook and assemble dishes to recipe and presentation standards.
• Maintain a clean, organized station with current prep list and stock.
• Follow portion control and plating specifications with precision.
• Practice FIFO and proper labeling to ensure freshness.
• Assist with receiving, storing, and organizing deliveries for food safety.
• Support inventory control and proper storage of products.
• Maintain sanitation of prep areas, equipment, and tools; comply with safety protocols.
• Collaborate with kitchen team to ensure smooth service, especially during peak periods.

Skills

1–2 years cooking experience

Knife handling

Under pressure

Stand 100%

Weekend/evenings/holidays

Education

Culinary diploma/degree asset

Job description

Company Description

Built in 1931, Vaughan Estates is a stunning architectural gem that seamlessly blends old-world charm with modern amenities, offering intimate, indoor elegance. With an elegant main ballroom, three versatile meeting spaces and indoor/outdoor reception areas, Vaughan Estate is the ideal setting for intimate weddings, corporate functions and social gatherings alike.

Built in 1931, Vaughan Estates is a stunning architectural gem that seamlessly blends old-world charm with modern amenities, offering intimate, indoor elegance. With an elegant main ballroom, three versatile meeting spaces and indoor/outdoor reception areas, Vaughan Estate is the ideal setting for intimate weddings, corporate functions and social gatherings alike.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

• Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager
• Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service
• Maintain a clean and organized station with a current prep list and proper stock of ingredients
• Follow portion control guidelines and plating specifications with precision
• Uphold freshness by practicing proper food rotation (FIFO) and labeling
• Assist with receiving, storing, and organizing deliveries to maintain food safety standards
• Support kitchen inventory control by properly using and storing products
• Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines
• Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols
• Work collaboratively with the kitchen team to ensure smooth, efficient service especially during high-volume periods
• Take pride in the craft of cooking and contribute positively to the kitchen culture
• Perform additional tasks and responsibilities as required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays
• Full time position
• Must be able to travel to the venue - parking available on site
• Legally eligible to work in Canada
• Sunnybrook Estates is located at 2075 Bayview Ave, North York, ON M4N 3M5

Additional Information

This is a current vacancy

Wage: $19 - $22/ hour

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.