Line Cook - Ski Resort with Lift Passes & Perks

Sun Peaks Grand Hotel; Sun Peaks; Hybrid; CAD 26,000 - 36,000; Full time

Benefits offered by this job

Winter/Summer Season Lift passes

Employee and Family Assistance Program

Dining discounts in hotel outlets

Retail discounts in resort outlets

Friends and family rates

Reciprocal programs with partnering SK

Job summary

Sun Peaks Grand Hotel & Conference Centre in Sun Peaks, BC, is seeking line cooks for the upcoming season. You will assist in cleaning, preparing, and cooking per planned menus in a bustling kitchen supporting hotel and resort dining services.

Ideal candidates have 1–2 years culinary experience, Food Safe Level 1, and a passion for delivering elevated guest experiences. This seasonal role requires physical presence at our mountain resort and offers competitive hourly wages at $22.45 per hour.

Qualifications

• 1–2 years of previous culinary experience, preferably within a hotel/resort.
• 1 year of production and banquet experience is an asset.
• Working towards a culinary career or Red Seal Certification.

Responsibilities

• Prepare and deliver food on assigned station following standard recipes.
• Maintain health and safety guidelines and cleanliness for the station.
• Monitor portion control and quality of food production.
• Support chefs with meal preparation and station readiness.

Skills

Culinary experience

Food Safe Level 1

Teamwork

Self-motivated

Job description

Sun Peaks Grand Hotel & Conference Centre in Sun Peaks, BC, is seeking line cooks for the upcoming season. You will assist in cleaning, preparing, and cooking per planned menus in a bustling kitchen supporting hotel and resort dining services.

Ideal candidates have 1–2 years culinary experience, Food Safe Level 1, and a passion for delivering elevated guest experiences. This seasonal role requires physical presence at our mountain resort and offers competitive hourly wages at $22.45 per hour.