Line Cook - See Ya Later Ranch

Arterra Wines Canada; Okanagan Falls; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a renowned winery as a Line Cook, where you will play a vital role in crafting memorable dining experiences. In this seasonal position, you will work closely with a passionate team to deliver exceptional food that complements award-winning wines. Your creativity and culinary skills will shine as you prepare for daily services and special events. This opportunity not only offers a chance to enhance your skills but also provides a welcoming environment that values teamwork and professional growth. If you are enthusiastic about food and wine, this is the perfect place for you to thrive.

Benefits

Staff discounts on wine

Industry leading training

Sales incentives and bonuses

Flexible scheduling

Qualifications

• Minimum one year experience in a kitchen desired.
• Food Safe & WHIMIS are assets, training can be provided.

Responsibilities

• Prepare and execute daily lunch service and private events.
• Maintain high quality in food production and presentation.

Skills

Emotional Intelligence

Kitchen Experience

Teamwork

Education

Food Safe Certification

WHIMIS Certification

Job description

Line Cook - See Ya Later Ranch

Line Cook - See Ya Later Ranch

Apply locations Okanagan Falls time type Full time posted on Posted 27 Days Ago job requisition id R-12249

Job Description:

See Ya Later Ranch is located in Okanagan Falls “The Heart of Wine Country”. One of the oldest and largest estate wineries in the Okanagan, we are considered a must for most visitors to the valley. We are proud to be a member of the Great Estates Okanagan, featuring premium, award winning VQA wines in the south Okanagan.

POSITION: Line Cook

LOCATION: See Ya Later Ranch, Okanagan Falls, BC

STATUS: Seasonal Hourly Contract (April to November)

COMPENSATION: $18-20/hr plus gratuities

THE OPPORTUNITY

As a See Ya Later Ranch Line Cook, you help create the dining experience our guests remember. From the moment they arrive, you can be part of creating lasting memories with exceptional food to complement our award-winning wine.

DAILY LIFE

• Work as a part of a team to prepare and execute daily lunch service and private events.
• Prepare and stock food station as required.
• Ensure that the production, preparation and presentation of food are always of the highest quality.
• Maintain readiness of kitchenware and kitchen laundry.
• Daily opening, closing and cleaning duties as requested by our Winery Chef and/or Sous Chef; A prepared team and clean restaurant are essential for positive guest experiences!

REQUIREMENTS

• Courteous, friendly, professional attitude – demonstrated Emotional Intelligence
• Minimum one year experience working in a kitchen with desire to become more proficient
• Food Safe & WHIMIS are assets, although training can be provided
• Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time
• Able to work weekends throughout the season and evenings for weddings and other events.

WHY JOIN OUR TEAM?

• Staff discounts on wine at all winery locations
• Industry leading training including monthly staff food and wine pairing events
• Sales incentives and bonuses
• Flexible scheduling for both full-time and part-time staff

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.